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Killahora Pom O Apple Port 50cl

50cl / 18% Vol
Killahora Pom O Apple Port 50cl

Killahora Orchards Pom'o Apple Port hails from the south of the country in Co. Cork. It is made from rare apple varieties and they have mixed the juice of their apples with the finest brandy then aged in Irish Whiskey barrels for at least a year.

See product details
Killahora Pom O Apple Port 50cl
Killahora Pom O Apple Port 50cl
€31.00
Ex Tax: €25.20
Killahora Pom O Apple Port 50cl

Killahora Pom O Apple Port 50cl

€31.00
Ex Tax: €25.20
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Taste Marzipan flavours over delicious ripe-apple and kumquat fruit. Elegant, polished and spicy with a hint of creamy tobacco and honey.
Nose A hint of brandy on the nose along with apple jam.
Finish Beautifully balanced whilst leaving a long dry finish.
Fact Sheet
Fluid 50cl
Alcohol % 18%
Vintage 2018
FAQs
Vintage and LBV ports are best served at a slight cellar temperature around 16 to 18 degrees Celsius, decanted for at least two hours to allow sediment to settle and the wine to breathe. Tawny and Colheita ports can be served slightly chilled at 12 to 14 degrees. The standard pour is 75 to 100ml. Port is an underserved pairing with aged hard cheeses, dark chocolate with high cocoa solids, and walnut based desserts.
Port is a fortified wine produced exclusively in the Douro Valley in northern Portugal under Denominacao de Origem Controlada regulations. Fermentation is arrested by the addition of neutral grape spirit at around 77% ABV, which halts yeast activity and preserves residual sugar. The result is a wine typically between 19 and 22% ABV with pronounced dried fruit, roasted nut, and spice character that develops further with extended cask or bottle aging.
Tawny port is aged in small oak casks, typically 550 litre pipes, which allows gradual oxidation over years or decades. This oxidative aging converts the deep ruby colour to a characteristic amber and tawny brown and transforms the fruit profile from fresh berry to dried fig, roasted almond, orange peel, and rancio. Aged Tawnies are labelled by average age: 10, 20, 30, or 40 year. A quality 20 Year Tawny is one of the finest value propositions in the fortified wine category.
Port comes exclusively from the Douro Valley in northern Portugal, one of the world's oldest demarcated wine regions, established in 1756. The steep schist terraced vineyards along the Douro River provide the extreme growing conditions required for the indigenous grape varieties, primarily Touriga Nacional, Touriga Franca, and Tinta Roriz. The wine is then transported to the lodges of Vila Nova de Gaia, near Porto, for aging and blending.
You can order port wine online here at Celtic Whiskey Shop with nationwide delivery across Ireland and international shipping available. We stock a carefully selected range including Vintage, LBV, Tawny, and Colheita expressions from leading Douro houses. Prefer to browse in person? Visit us at 27 28 Dawson Street, Dublin 2, open 7 days. Our team will guide you to the right style and producer for your needs.

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